The Science of Hazy IPAs: A Look at the Cloudy and Juicy Trend

Hazy IPAs, also known as New England IPAs, have taken the craft beer world by storm. They're known for their juicy and fruity flavor, as well as their cloudy appearance. But what makes these beers so unique? Let's take a look.

The Brewing Process of Hazy IPAs

The brewing process of hazy IPAs differs from traditional IPAs in a few key ways. First, brewers use a technique called dry hopping, where hops are added to the beer during fermentation rather than during the boil. This gives the beer a more complex hop flavor and aroma, without the bitterness that comes with adding hops to the boil. Second, hazy IPAs are unfiltered, meaning the yeast and hop particulate is left in the beer. This contributes to the beer's cloudy appearance as well as its juiciness.

The Ingredients that Make Hazy IPAs Cloudy and Juicy

The ingredients in hazy IPAs also play a big role in their unique flavor and appearance. Brewers use a combination of high-protein grains like oats and wheat, which contribute to the beer's haze and full mouthfeel, as well as fruity and tropical hops like Citra or Galaxy. Some brewers also add fruit purees, like mango or passionfruit, to enhance the beer's already fruity flavor.

The Flavor Profile of Hazy IPAs

Overall, the flavor profile of hazy IPAs is what sets them apart from other styles of beer. These beers are known for their juicy, tropical, and citrusy flavors, with little bitterness. They're often described as 'drinkable' and 'refreshing,' making them a popular choice among craft beer enthusiasts.