The Growing Popularity of Biodynamic Wines

Biodynamic winemaking is a holistic approach to cultivation, which goes beyond organic farming practices. It originated in the 1920s and is based on the principles of Austrian philosopher Rudolf Steiner. Biodynamic agriculture seeks to balance the relationship between soil, plants, animals, and the cosmos by following a strict lunar planting calendar and using preparations made from natural materials like cow manure, quartz or chamomile.

What is Biodynamic Winemaking?

Biodynamic winemakers believe in a vineyard's biodiversity and allow for natural winemaking with minimal intervention. This includes hand-harvesting of grapes, wild yeast fermentation, and aging in oak barrels. Biodynamic wines are considered pure, unique, and reflect the character of the region where they were grown.

The Benefits of Drinking Biodynamic Wines

Drinking biodynamic wines is believed to promote better health, as they contain fewer synthetic pesticides and chemicals compared to conventionally made wines. They are also considered to have a superior taste and texture and are suitable for those who prefer vegan and gluten-free drinks.

How to Identify Biodynamic Wines

To identify biodynamic wines, look for a certification logo accredited by Demeter International or Biodyvin printed on the bottle. These logos signify that the wine is made from biodynamic grapes and has followed strict biodynamic production standards. Other wine labels may claim their wines are natural or organic, but this does not necessarily mean that they are biodynamic.