The Funky World of Brett Beers: A Guide to Wild Yeast Brewing

Brett beers, or beers brewed with wild yeast Brettanomyces, have been gaining popularity in recent years for their unique, funky flavors and aromas. If you're a fan of sour or farmhouse-style beers, you'll definitely want to give Brett beers a try.

What is Wild Yeast Brett Beer?

Brettanomyces is a strain of wild yeast that is commonly found on fruit skins, in the air, and on wooden barrels. When used in brewing, it can add complex, earthy, and fruity flavors to beer.

The Brewing Process

The brewing process for Brett beers is similar to traditional beer brewing, but with some key differences. Brett beers are typically aged for longer periods of time and require a secondary fermentation to fully develop their unique flavors. The use of oak barrels or wine barrels is also common in Brett beer brewing.

Tasting Notes

When tasting Brett beers, you can expect a range of flavors and aromas, from fruity and earthy to tart and tangy. Some common tasting notes include pineapple, citrus, leather, and barnyard funk. It's important to note that not all Brett beers are sour, but many will have a slight tartness to them.

Food Pairings

When it comes to food pairings, Brett beers can be a great match for a variety of dishes. The funky, earthy flavors of Brett beers pair well with rich, savory foods like grilled meats and aged cheeses. They also complement dishes with fruity or citrusy elements, like salads or seafood. For a truly unique pairing, try a Brett beer with a dessert that has tart or fruity flavors.