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The Best Online Courses in Culinary Arts

Posted on 2023-04-13 15:12:12 by iNF
Education Culinary arts cooking classes online courses cooking skills chef training
The Best Online Courses in Culinary Arts

Whether you're a home cook looking to sharpen your skills or aspiring to become a professional chef, online courses in culinary arts offer an excellent way to learn at your own pace and convenience. Here are some of the best online courses available for mastering culinary skills.

Professional Culinary Arts Program

For serious aspiring chefs, the Professional Culinary Arts Program offered by the Culinary Institute of America is a comprehensive online course covering everything from basic knife skills to advanced cooking techniques. The course includes video lessons from professional chefs, hands-on assignments, and real-time feedback from instructors.

Cooking Essentials

If you're new to cooking, Cooking Essentials offered by Rouxbe Online Culinary School is a great place to start. The course covers basic cooking techniques such as sautéing, roasting, and grilling. The course also includes printable recipes and quizzes to test your knowledge.

Baking Fundamentals

For those passionate about pastry and baking, Baking Fundamentals offered by the Escoffier Online International Culinary Academy is an excellent course to take. The course covers techniques for baking bread, cakes, cookies, and pastries, and includes detailed instructional videos and quizzes.

International Cuisine

If you're looking to explore international cuisines, the International Cuisine course offered by Udemy is a great option. The course covers cuisines from around the world, including Italian, Mexican, and Japanese. The course includes video lessons and recipes for each cuisine.

Plant-Based Cooking

Plant-Based Cooking offered by Rouxbe Online Culinary School is a great course for those interested in plant-based cooking. The course covers cooking with nuts, legumes, and other plant-based foods, and includes instructional videos and recipes.

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