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Gluten-Free Baking: Top Products for Your Kitchen

Posted on 2023-04-13 17:06:25 by iNF
Food & Cooking Gluten-free baking ingredients health diet
Gluten-Free Baking: Top Products for Your Kitchen

If you're on a gluten-free diet, or you simply want to cut gluten out of your diet, you may find it difficult to bake with alternative flours. However, with a few key ingredients in your kitchen, you can create delicious gluten-free baked goods that will leave everyone asking for seconds!

Almond Flour

Almond flour is a popular alternative to wheat flour and is perfect for gluten-free baking recipes. It creates a light and airy texture in baked goods and is full of healthy fats, fiber, and protein. Almond flour is a great ingredient for making gluten-free cakes, muffins, and cookies.

Coconut Flour

Coconut flour is another popular gluten-free flour that's high in fiber and protein. It absorbs a lot of liquid, so it's important to follow recipes that specifically call for coconut flour when using it. It's perfect for making gluten-free bread, pancakes, and waffles.

Xanthan Gum

Xanthan gum is an essential ingredient when it comes to gluten-free baking. It acts as a binder and helps to give baked goods their elasticity and texture. It's often added to gluten-free bread recipes but can also be used in cakes, cookies, and other baked goods.

Arrowroot Powder

Arrowroot powder is another great ingredient for gluten-free baking. It's a light, easily digestible flour that's perfect for thickening sauces or as a substitute for cornstarch in baked goods. Arrowroot powder is often used in gluten-free shortbread cookies and pie crusts.

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