Belgian Beer 101: The Unique Flavors and Styles of Belgian Brewing

Belgium is known as the land of beer, and it’s easy to see why! With over 1,500 breweries and countless beer styles, Belgian beer is truly something to savor. In this article, we will discuss the unique flavors and styles of Belgian brewing, and what makes them so special.

Belgian Brewing Process

Belgian brewing is characterized by its unique process, which often involves open fermentation and bottle conditioning. This distinctive process produces a fruity and spicy flavor profile, as well as a higher alcohol content. Belgian brewers also commonly add fruits, herbs, and spices to their brews, creating complex and flavorful beers.

Belgian Beer Styles

Belgium is home to several classic beer styles, such as the Trappist ales, Dubbels, Tripels, and Lambics. Trappist ales are brewed by monks, who follow a strict brewing tradition passed down through centuries. Dubbels and Tripels are brewed with malts, hops, and spices to create a rich, complex flavor. Lambics, on the other hand, are spontaneously fermented with wild yeast and are known for their sour flavor.